Our Products

Turmeric Finger

Appearance: Bright yellow orange whole dried fingers

Moisture: Max 8%

Shelf Life: 12–18 months

Uses: Cooking, seasoning, coloring, medicinal use

Turmeric Powder

Appearance: Yellow orange fine powder

Moisture: Max 8%

Curcumin Content: 2%–5% (as per grade)

Shelf Life: 12–18 months

Uses: Cooking, coloring, seasoning, food processing

Red Chilly Whole

Appearance: Whole, red, elongated dried chillies

Moisture: Max 12%

Shelf Life: 12 months

Uses: Spice blends, pickles, sauces, food seasoning

Cinnamon

Appearance: Brown rolled sticks (quills) with aromatic scent

Moisture: Max 12%

Shelf Life: 18–24 months

Uses: Baking, beverages, curries, desserts, and herbal preparations

Cloves

Appearance: Dark brown dried flower buds

Moisture: Max 10%

Shelf Life: 18–24 months

Uses: Flavoring, spice blends, herbal teas, marinades, and medicinal use

Black Pepper

Appearance: Black, round, whole peppercorns

Moisture: Max 12%

Shelf Life: 12–24 months

Uses: Seasoning, spice mixes, sauces, soups, and pharmaceuticals

Cumin

Appearance: Brownish elongated seeds with strong aroma

Moisture: Max 10%

Shelf Life: 12–18 months

Uses: Spice blends, curries, snacks, pickles, and flavoring

Green Cardamom

Appearance: Green oval pods

Moisture: Max 12%

Shelf Life: 12–24 months

Uses: Sweets, teas, curries, beverages, and medicinal applications

Onion Powder

Appearance: Off-white to light yellow fine powder

Moisture: Max 8%

Shelf Life: 12–18 months

Uses: Seasonings, ready-to-eat foods, sauces, soups, snacks, and marinades