Our Products
Turmeric Finger
Appearance: Bright yellow orange whole dried fingers
Moisture: Max 8%
Shelf Life: 12–18 months
Uses: Cooking, seasoning, coloring, medicinal use
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Turmeric Powder
Appearance: Yellow orange fine powder
Moisture: Max 8%
Curcumin Content: 2%–5% (as per grade)
Shelf Life: 12–18 months
Uses: Cooking, coloring, seasoning, food processing
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Red Chilly Whole
Appearance: Whole, red, elongated dried chillies
Moisture: Max 12%
Shelf Life: 12 months
Uses: Spice blends, pickles, sauces, food seasoning
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Cinnamon
Appearance: Brown rolled sticks (quills) with aromatic scent
Moisture: Max 12%
Shelf Life: 18–24 months
Uses: Baking, beverages, curries, desserts, and herbal preparations
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Cloves
Appearance: Dark brown dried flower buds
Moisture: Max 10%
Shelf Life: 18–24 months
Uses: Flavoring, spice blends, herbal teas, marinades, and medicinal use
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Black Pepper
Appearance: Black, round, whole peppercorns
Moisture: Max 12%
Shelf Life: 12–24 months
Uses: Seasoning, spice mixes, sauces, soups, and pharmaceuticals
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Cumin
Appearance: Brownish elongated seeds with strong aroma
Moisture: Max 10%
Shelf Life: 12–18 months
Uses: Spice blends, curries, snacks, pickles, and flavoring
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Green Cardamom
Appearance: Green oval pods
Moisture: Max 12%
Shelf Life: 12–24 months
Uses: Sweets, teas, curries, beverages, and medicinal applications
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Onion Powder
Appearance: Off-white to light yellow fine powder
Moisture: Max 8%
Shelf Life: 12–18 months
Uses: Seasonings, ready-to-eat foods, sauces, soups, snacks, and marinades
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